Përbërja
Hydrolyzed Collagen, Hyaluronic Acid and Omega 3 provide proteins and lipids that are part of the cartilage and bone structures for their elasticity and lubrication.
D-Glucosamine and Chondroitin are key components in the structure of cartilage. In addition, they participate in the production of other substances ensuring stability and lubrication within the osteoarticular system.
Nettle (minimum silica content: 7%) has received significant use due to its impact on the proper functioning of the musculoskeletal system.
Rose offers a high content of Vitamin C (250 mg) which contributes to normal collagen formation for the normal function of cartilage and bones;
Calcium, Vitamins D3 and K2 contribute to normal bone maintenance and Vitamin E, which contributes to the protection of cells from oxidative damage.